
EMAIL YOUR RESUME TO LARA@SAGELEAFTAHOE.COM FOR FRONT OF HOUSE POSITIONS AND EMAIL SHANE@SAGELEAFTAHOE.COM FOR ALL BACK OF HOUSE POSITIONS
Winter 2026 menu highlights
Braised Bacon Breakfast Tacos
scrambled eggs, black beans, bacon, cheese, house-made salsa, cabbage, & pickled onions
Pastrami Burger*
1/3 butcher cut steak patty, thin sliced pastrami, brioche bun, Cajun remoulade sauce, cheddar & Swiss cheese, sautéed onion, house made pickles, house made fries
12oz steak, ancho chili marinade, horseradish mashed potatoes, sauteed trumpet & oyster mushrooms, mushroom & beef jus, herb butter
Grilled Prime Angus Beef New York Steak*
"The Sage Leaf"
house infused pineapple vodka, Pineau Des Chantres, sage, lemon
Incline I.V
Bacardi Superior, Shipwreck Coconut Cream Rum, toasted coconut, pineapple, orange, lime, nutmeg



Brie S.
Sage Leaf was the perfect off property lunch spot that we delighted in as we explored the cute shops and breweries of Incline Village! We lucked out coming here on the sunniest day and enjoyed our meal on their peaceful outdoor patio. The pastrami and cheese sandwich may look simple but it was truly out of this would. No picture can do the cheese pull justice! We ordered the hand-cut duck fat fried steak fries and these were some of the best steak fries we've had. The Old Bay seasoning was chef's kiss and paired perfectly with the truffle aioli. Pro tip is to use their house made hot sauces to make a spicy ketchup! They had a great local beer selection as well and I 10/10 recommend Fifty Fifty Brewing Co. Pilz. The service was fast and efficient. It's no wonder why this spot was recommended to us by so many locals!

Melissa B.
By far the best restaurant in Incline for food, drink, and service. Every item on the menu is great especially the burger, pork chop and the chicken thighs. Highly recommend!!

Dylan M.
Proper food for a proper price. Other restaurants in the area should take note



